Breakfast — Served daily from 7 – 11 am.
All Day Menu
Soup (Please see blackboard) 12
Served with Toasted Bread
Galley Antipasto 35
(Serves 2-3 people) Assortment of cold meats, cheeses, olives, pickles, chutney & dips served with toasted breads & Crackers
Hotcakes & Sausage — 9
Cornmeal and molasses hotcakes served with sweet fennel pork sausage.
Buckwheat Cakes with Honey — 8
Two thick buckwheat cakes served with honey and our signature sassafras-infused whipped cream.
Steel Cut Oatmeal — 8
Served with molasses, bananas, and fresh berries.
Sourdough Biscuits — 8
Four small biscuits served with boysenberry and blackberry compote and rosemary lard or apple maple butter.
Baked Eggs & Bacon — 11
Cage-free eggs, house-smoked bacon, and spinach baked in an iron skillet and topped with aged cheddar. Served with two pieces of cowboy fry bread.
Oyster Omelet — MP
Three fresh shucked Corpus Christi oysters, horseradish cheese, and onions. Served with two sourdough biscuits.
Beef & Beet Hash — 11
Corned beef, red and orange beets, wild onions, and potatoes. Served with two cage-free eggs and two pieces of cowboy fry bread.
Grits & Strawberries — 9
Corn grits and local beans known as Arizona Strawberries. Served with onion, garlic, poblano, and ham gravy.
Scrapple Scramble — 9
Cornmeal-based pork scrapple cut into chunks and scrambled with cage-free eggs. Served with a fresh tomato and two sourdough biscuits.
Lobster Croquettes — MP
Two lobster and potato croquettes served with sour cream, parsnips, and radish.
Bacon & Eggs — 9
Three strips of thick-cut, house-smoked bacon and two cage-free eggs. Served with two pieces of cowboy fry bread.
Fresh Tomato, Basil, Pesto Drizzle
Ham, Pineapple, Fresh Herbs
Chicken, Cranberry & Brie
Roast Chicken, Red Onion, Cranberry, Brie
Mozzarella, Feta, Parmesan, Creamy Blue, Honey drizzle
Roast Vegetables, Feta, Olives, Pesto
Prosciutto, Rocket, Shaved Parmesan
Ham, Salami, Chorizo, Roast Chicken, Caramelised Onions, BBQ Sauce
Cajun Chicken, Pepperoni, Red Peppers, Red Onion, Chorizo, Jalapenos drizzled with a Creamy Sauce
House Smoked Salmon, Balsamic Onions, Cream Cheese, Caperberries
Seafood (Cream Cheese base optional)
Garlic Prawns, Calamari, Mussels, Blue Cod with a drizzle of Lemon Cream
Popeye (Cream Cheese base optional)
Spinach, Bacon, Mushroom, Red Onion, drizzled with Hollandaise Sauce
Pizza Breads Filled with your choice
Garlic Butter & Cheese
Pesto & Cheese
Extra Toppings (Please ask wait staff)
Gluten Free Base
Our pizza dough is made fresh daily.
Anchovies & Jalapenos available
Drinks — Served all day.
Cactus Wine — 10
100% blue agave tequila stirred with sun-brewed peyote tea and honey liqueur. Served in a highball glass.
Mule Skinner — 9
Kentucky bourbon stirred with housemade blackberry liqueur. Served in a lowball glass with ginger garnish.
Classic Sazerac — 11
Bitters muddled with a sugar cube and mixed with rye whiskey. Served with a lemon twist in an absinthe-washed lowball glass.
Champagne Flip — 13
Champagne poured over a shaken mixture of brandy, orange liqueur, cream, sugar, and egg yolk. Served with a pinch of nutmeg in a champagne flute.
Sherry Sangaree — 10
Sherry shaken with honey liqueur. Served in a cordial glass with an orange twist and a pinch of nutmeg.
Snake Oil — 11
Gin and absinthe muddled with mint and sugar. Served in a highball glass with a spritz of lime juice.
Merlot — 12
Viñedo Mirlo. Apalta, Chile 2012. Dry. Full body. Velvety tannins. Blackberry and plum notes.
Pinot Noir — 13
Red Rabbit. Wairarapa, New Zealand 2013. Dry. Medium body. Light tannins. Strawberry and cherry notes.
Chianti — 12
Fiasco di Paradiso. Siena, Italy 2011. Bone dry. Full body. Light tannins. Tart cherry and violet notes.
Pinot Grigio — 13
Nebula. Willamette Valley, Oregon 2012. Bone Dry. Full body. Very light tannins. Pear and pepper notes.
Sauvignon Blanc — 12
Château Faurier. La Vallée Loire, France 2011. Dry. Medium Body. Very light tannins. Nettle and elderflower notes.
Chardonnay — 13
Gemsbok. Stellenbosch, South Africa 2013. Dry. Light Body. Very light tannins. Citrus and lilac notes.